Location: The Mod – Phoenix, AZ
Event Date: Sunday, November 9, 2014
This event was underwritten by the Santa Barbara County, California producers Buttonwood Farms, Clos Pepe, Byron, Carr, Bien Nacido Vineyards and Riverbench Wineries with the film portion produced by Wil Fernandez. The cinematography was beautiful and the pieces were well edited and offered the background for these wineries from bud-break leading up to the 2014 Harvest. The story was told through the eyes of the Winemakers, Vineyard Managers, Winery Managers and Owners. Wines from several of the wineries covered in the film were tasted at the showing.
Wil captured visually the story I have been trying to tell for some time now… (see recent post: https://coolclimatewine.wordpress.com/2014/11/07/terroir-controversy/).
Estate wineries are very aware of Terroir influences and the winemakers tend to be connected closely to each individual growing season and vintage. This connection is most often just the simple enjoyment of working in and among the vineyards. These people are down-to-earth and talk of their passion for the horticulture and viticulture associated with nurturing the vines. It is the marketing hype and food service functions that add the high-brow approach to the wine experience. If you enjoy the culture of wine, I would highly recommend attending one of these events to visually capture the winegrowing experience! If you contact Wil, I am sure he can provide information regarding future showings.
You can reach the film maker Wil at: firstname.lastname@example.org.
FLIGHT 1 – WHITE WINES (2 NOTES)
FLIGHT 2 – PINOT NOIR (2 NOTES)
Disappointed with the Pinot showing here. These producers either were not tasting their better products, or have not jumped onboard with the idea of Terroir influenced wines.
FLIGHT 3 – RED WINE (2 NOTES)
Carr makes a few of the better vineyard designate Syrahs in Santa Barbara County, but this one didn’t have the mojo. The Cab Franc… now, that was some great stuff and a good value too!
2012 Buttonwood Sauvignon Blanc
USA, California, Central Coast, Santa Ynez Valley
93% Sauv Blanc and 7% Semillon. The Semillon is fermented in S.S. and then barrel-aged. The Sauv Blanc is fermented and aged in S.S. Aged on the lees according to winery manager in attendance.
Typical better quality California SB. Grass and citrus on the nose. Solid acidity would contribute to a great pairing with seafood, or salad. The palate is full of lemon and grapefruit, with a touch of butter on the finish. Crisp texture, but with a slightly bigger mouth-feel from the lees.
2013 Riverbench Vineyard & Winery Chardonnay Bedrock Riverbench Vineyard
USA, California, Central Coast, Santa Maria Valley
100% S.S. and aged on the lees according to winery manager in attendance.
Strong lemon on the nose. Palate of lemon curd with a noticeable finish of banana. Interesting salinity from beginning to end. Strong acidity. The lees soften the crisp mouth-feel somewhat. Good complexity here, if that is your style. I enjoyed this wine.