23 wines were tasted in this gathering. All except one wine was from a Right Bank Bordeaux French producer and all were either 100% Merlot, or more commonly, Merlot dominated wine blends. All were tasted blind (covered in paper bags) and it was encouraged to identify the two higher cost “ringer” wines from Bordeaux and Napa, before the reveal. The average bottle price of the 21 wines was $30 USD retail. The wines were tasted in rounds of six, with a short rest of our palates between and paired finger foods were available to clear the palate. This is the list of wines tasted on this night by a panel of 10: one experienced wine Judge, one Sommelier II, one winery Owner, several WSET III Certified and several wine Collectors. (There is a link to a spreadsheet below with more detailed information about the wines)
- 2018 Chateau La Vieille Cure – Fronsac
- 2018 Chateau Fontenil – Fronsac
- 2019 Chateau Cap De Faugeres – Cotes de Castillon
- 2019 Clos Lunelles Cotes de Castillon
- 2019 Chateau d’Aiguilhe – Cotes de Castillon
- 2016 Chateau Fombrauge – St. Emillion
- 2019 Clos de l’Oratoire – St. Emillion
- 2019 Chateau Sansonnet – St. Emillion
- 2019 Chateau Grand Corbin – St. Emillion
- 2017 Chateau Clarisse Puisseguin – St. Emillion
- 2016 Chateau Fonplegade – St. Emillion
- 2018 Chateau Cote De Baleau – St. Emillion
- 2016 Chateau Haut Rocher – St. Emillion
- 2019 Chateau Siaurac – Lalande de Pomerol
- 2019 Chateau La Fleur de Bouard – Lalande de Pomerol
- 2015 Chateau Grand Ormeau – Lalande de Pomerol
- 2019 Chateau Taillefer – Pomerol
- 2019 Chateau De Sales – Pomerol
- 2018 Chateau Puygueraud – Cotes de Francs
- 2018 Chateau Marsau – Cotes de Francs
- 2018 Chateau La Prade – Cotes de Francs
- Ringer – 2014 Paloma – Napa
- Ringer – 2014 Chateau Clinet – Pomerol
I had been looking forward to doing this kind of tasting for some time. I chose Right Bank area producers, as these wines would be relatively young and I wanted to be fair. If I had chosen Left Bank wines, they would have been less likely to be mature enough to evaluate them reasonably. I wanted to include a couple more expensive similar wines to see if we could identify them easily as being of greater(?) quality.
GENERAL IMPRESSIONS
Palate fatigue was a bit of a challenge for me roughly mid-way through, but I believe all of us began taking a bit more time between flights at that point and I feel it did not ruin the evaluation. The tasting took about three hours, so it would seem we took our time. The group felt, all but the last couple of wines were easily of good daily-drinker quality, or better (quite a surprise). Since the wines were merlot dominated, as a whole, they were more fruit-forward than most cabernet sauvignon dominated French wines. Based on a general domestic wine comparison, all of these wines had at least medium tannins and acidity, making them more balanced wines than many domestic labels and a better pairing with food.
WINE RATINGS
Our top-rated wines (without the “ringers”) were viewed as exceptional values by the group. These were the six top-rated wines of the night, based on averaging the scores across the group:
- 1) 2018 Chateau La Vieille Cure – Fronsac
- 2) Ringer – 2014 Paloma – Napa
Tied for 3rd:
- 3) Ringer – 2014 Chateau Clinet – Pomerol
- 3) 2019 Chateau Cap De Faugeres – Cotes de Castillon
- 3) 2016 Chateau Fombrauge – St. Emillion
- 3) 2019 Clos de l’Oratoire – St. Emillion
I would say the top wines were in the 92 – 94 score range (100 pt scale). I agreed with most of the group averaged ratings, although I rated a couple differently. You can see the difference between my personal ratings and the group’s average via the link below. The fourth rated wines were a grouping of six and I scored those wines in the 90 – 91 range. The fifth rated wines were a group of five that I scored around 89 points. There were a few of us (with more Old-World palates) that felt the New-World Wine (Paloma) didn’t belong, as the flavor profile definitely had more fruit, the most oak, less acid and a rounder mouthfeel. A very enjoyable wine, but more what I call a cocktail wine to be drunk on its own, rather than paired with food.
WINE TASTING NOTES
All of these wines had a similar flavor profile for typical merlot and merlot/cab franc blends. The fruits were typically black plum and blackberry, the secondary flavor was dark chocolate. Some had tertiary flavors of bramble, or a finish of white or black pepper. Consistently, these wines had a medium-to-high acid and tannin profile. The majority were aged in either American, or French Oak for up to 18 months. Most were aged in neutral, rather than new oak. I thought the Paloma tasted as if it had the most oak character. Several of the wines had a lengthy finish. In all, most were fairly balanced, but generally fruit forward. So, I think friendly to the general U.S. consumer palate.
CONCLUSIONS
This tasting was so much fun and confirmed for all of us, imported French Bordeaux wines did not have to be expensive to be good. Although, the majority did not reach the quality of many of the best, aged Bordeaux Grand Cru wines I have tasted in the past. These are not typically labels you will find at the grocery store, or even at Total Wine & Bevmo (altho a few are). All of these wines were purchased from online retailers originally. I would encourage all of you to investigate these and other value French wines further… especially if you enjoy drinking red wine with meals. The value is undeniable, and it is difficult to find good U.S. made red wines in this price range.
Here is the link to download the spreadsheet with more information on the wines and their rankings: RB Bordeaux Rankings – Final.