Tag Archives: Nebbiolo

This is/was an Old World style Barolo. There are certain wine styles that are produced for extended bottle aging and Barolo leads this category. Don’t expect to purchase a classic Barolo and drink it in less than 10 yrs. I know for some this might sound bizarre, but nevertheless, it is the reality for this style of wine. This was not originally an overly expensive Barolo ($33/btl in 2011), so it was fun to see how this held-up. If you are thinking 14 years is a long time to wait for an experiment, I agree… but these are the kind of purchases that are the most satisfying… when they succeed. As a wine collector, I have developed my palate just for opportunities like this.

The drinking window for a traditional Barolo is usually 10-20 yrs from purchase. I popped this first bottle last night at 14 years and I enjoyed it very much, but for some, the tannin might still be too much. IMO, this wine is drinking really well right now, but another 3-5 years of bottle age and this Barolo will be positively singing. Decanted for an hour. Nose is very closed for a Barolo, just some alcohol, tar and red fruit. The palate is raspberry, black cherry and red plum, tar and a touch of wood. The fruit is really holding up nicely as the wine ages. Structure is superb: high acid with medium+ tannin. I enjoyed the mouthfeel. Tannin is integrated, but mouth-filling, rather than drying. It is missing the Barolo signature floral nose/palate and could use more complexity to add interest. The finish was lengthy with a touch of dark chocolate bitterness and tar to round it out. This is enjoyable to drink on its own, but especially with rich foods (red meats/red sauces), the high acidity will pair well.