Tag Archives: Wine Buying

What Can Wine Consumers Expect in 2026?

From SOVOS ShipCompliant & Wine Business Analytics 2025 report.

The latest numbers from the wine industry are hard to believe. In talking with a few people I know, these reactions/ideas were kicked-around:

Direct To Consumer Wine Sales Numbers for 2025

The speed at which demand destruction is changing the wine, beer and spirits industry is hard to comprehend. Keep in mind, CA sells about 75% of all U.S. wine. DTC (direct-to-consumer) wine sales from CA, excluding the Napa AVA, have dropped almost 50% since 2021. 2025 CA DTC sales without the Napa AVA dropped 32%. Napa sales were roughly flat. See direct excerpts from the Sovos DTC Wine Report for 2025 below.

  • “This year’s DTC data shows that no obvious bottom emerged in 2025, as the year over-year changes in both volume and value of DTC shipments saw record decreases of 15% and 6%, respectively. Moreover, after three years of smaller increases in average bottle prices, 2025 saw a significant 11% increase in average price per bottle shipped, to a record $56.78. 2025 was the most disappointing year for DTC wine shipments since this report was first published in 2010. All told, in 2025 the DTC shipping channel retreated by more than 967,000 cases and gave up over $230 million.”
  • “Only one region, Napa, eked out a gain in value of shipments at 1%. The Rest of California region experienced a drop in volume of 32%, resulting in a 47% decline in the volume of shipments from Rest of California since 2021.”

Media reports are estimating, roughly 50% of the wine grapes grown in CA last year were not harvested. If confirmed, there will be a U.S. bulk wine fruit/juice shortage in 2026, unless consumption continues to drop. The latest harvest numbers are showing the industry is planning for a continuing major drop in consumption.

Effect on the Typical Wine Enthusiast

What impact does this suggest for the premium wine consumer? The current world trend seems to be “drink less, but better”. In my opinion:

  • Total wine consumption in the U.S. was down 2% again in 2025 (more in other countries), but as you see above, DTC was hit much harder. **This will put pressure on smaller wineries without commercial distribution to find ways to get closer to customers. Keep an eye out for good things from your favorite smaller wineries.**
  • For those of us that are buying for their cellar… **keep an eye out for flash sales / dropping auction prices for quality labels at distressed prices, in the short term.**
  • The price impact on higher quality wines in each price category will be less. Demand for trained, experienced premium winemakers will be high. **Follow your favorite winemakers as they move.**
  • In the longer run, it will take time for the major premium/luxury labels of the world to right-size production and inventory. **When that finally happens, I would expect premium/luxury wine prices will rise.**
  • For wines at or below the average premium U.S. bottle price, sales are likely to fall substantially… until the U.S. market stabilizes. **This will soften current wine prices generally. ** U.S. wine growers will get a short-term shot-in-the-arm from the pending new statute requiring wines labeled with U.S. AVAs to discontinue the use of up to 25% imported bulk wine. Tariffs will continue to effect import wine prices… **further squeezing labels depending on exports to the U.S.**
  • These numbers are not a catastrophe. U.S. wine sales were still estimated at about $70B in 2025. Although, the weakening high-profit DTC channel was previously helping prop-up the industry. This will drive changes impossible to predict at this point.

Interesting times ahead!

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Filed under Wine Industry, Wine Marketing

Guide to Buying Wine at a Restaurant

Restaurant Wine Lists are intimidating, sometimes even for professionals. I know I feel pressure as the wine expert at the table to immediately grasp the entire wine library and recommend the best value and best paired selection with our meal(s). Here are a few suggestions:

Don’t Recognize Any Wines on the List?

If you don’t recognize a single wine on the list, the wine buyer is deliberately trying to:

  • Sell unknown garbage wines, because they do food… and beverage doesn’t matter (yes, I have met restaurateurs with this attitude)
  • Sell unknown wines you cannot price check with a wine app
  • Only listening to a distributor pushing unknown wineries producing cheap unknown wines that are priced to deliver ridiculous profits
  • Are true wine experts attempting to offer a broad selection from small boutique wineries from around the world that add interest to your wine discovery experience

How can you tell which situation you are dealing with? Ask to speak to the sommelier / wine steward / owner and ask him / her to give you a short explanation of their wine list and the wines they would recommend. You will be able to read the response… are they disinterested, don’t know their wines, can’t offer much background on the wines, or do they get excited about the opportunity to share their wine selection, have stories about the winemakers / wineries because they have visited them, ASK YOU ABOUT YOUR TASTE IN WINE, etc. It is likely you will know which kind of wine list you are dealing with pretty quickly. The bottom line is: if the list is not floating your boat… DRINK BEER, or HARD CIDER. This is especially true when eating spicy foods that do not pair well with wine.

Are the Wines Cheap Brands You Recognize?

This is the sign of a lazy beverage manager. Life is too short to drink bad wine. Again, I would drink beer, or hard cider.

Find a Wine Label You Know

Find a wine you know and buy at the store / shop at least occasionally and check the restaurant’s sell price. If it is twice the price per bottle (or less), you have found a manager / owner that is pricing wines fairly for the restaurant trade. For many of you, 100% mark-up may seem excessive, but there are justifications. If the wine is being served by the glass too, often a single glass is purchased and the balance of the wine is undrinkable after a day two. This makes it difficult to recover cost on the bottle. In addition, when wine is offered correctly, there is more investment in inventory than any other beverage type AND wine service when done correctly is labor intensive and requires higher cost employees. For the regular wine drinkers having familiarity with a few different brands, do what I do… pick a low, medium and high priced wine you know and check their sell price vs. the store bought price. I LIKE the restaurants that lower their profit percentage on higher priced wines as an incentive to up-sell and turn their wine inventory dollars.

Watch Out for Trendy Spots

I put extra scrutiny into my patronage at these restaurants. Are you getting interesting, imaginative wines and recommendations, or are the suggestions crazy, stupid, predictable and/or eye-poppingly expensive? Pay attention before you have had a few and it will be simple to assess. Of course, there are those establishments that are worth a visit just for the ambiance, or the people watching. I don’t expect much from these bars / restaurants, but do enjoy hanging out at these locations occasionally. Before you decide on a restaurant, you might want to include an assessment of your mood and add that into the selection process. It really does inform your approach to beverages: none, cocktails, beer, wine, etc.

Should You Stick With What You Know?

This a tough question. Is there a compelling reason not to pick a wine you have enjoyed previously? If you are anything like me, I often enjoy the adventure of selecting new wines, but only from restaurants that have a good wine list and with recommendations from knowledgeable attendants. This is why restaurants that do wine well are a strong draw for me… LISTENING RESTAURANT OWNERS?

Canvass Your Guests

If you are dining with friends / family chat about the beverages they enjoy. If you have wine in common, ask them about favorite brands, or what type of wines they enjoy. It is awkward when the wine hits the table and your choice is criticized.

The Choice

For all of us who are stuck with making the wine decision for the table, because either we are paying the check, or your guests are familiar with your wine knowledge… the bottom line is, you have to pick a bottle eventually. So, take a little advice from above, cross your fingers… and jump! With a little educated evaluation, it is likely to be a pretty good decision!

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Filed under Restaurant, Wine Education, Wine Industry, Wine Tasting