Ramey Wine Cellars
California, Napa Valley, Calistoga
Wine Tasting Note:
2006 was an interesting vintage year that seemed to favor old-world style Napa producers. IMO, it was difficult to find valley floor producers with exceptional wines. Whereas, many of the mountain fruit producers (Spring, Howell, etc.) with a more subdued style (Ladera, Cain, etc.) released amazingly soft, nuanced cabernet sauvignon. This Ramey followed the line… After 30 min. decant, complex nose of blackberry, plum, cigar box and mint. This wine is black fruit forward with a mid-palate of vanilla and a medium short finish of bitter dark chocolate. The texture is a bit watery and the alcohol is not integrated well. Medium-high acidity with medium tannins. Rather disjointed and unbalanced. This is difficult to enjoy, without food. Try accompanying beef, or pasta with a rich tomato-based sauce. I don’t think this will improve with more time in the bottle. Drink now.
Douglas Levin - Trained, Certified Advanced Sommelier and Wine Writer
Cool Climate Wine 