Tag Archives: wine production

What Can Wine Consumers Expect in 2026?

From SOVOS ShipCompliant & Wine Business Analytics 2025 report.

The latest numbers from the wine industry are hard to believe. In talking with a few people I know, these reactions/ideas were kicked-around:

Direct To Consumer Wine Sales Numbers for 2025

The speed at which demand destruction is changing the wine, beer and spirits industry is hard to comprehend. Keep in mind, CA sells about 75% of all U.S. wine. DTC (direct-to-consumer) wine sales from CA, excluding the Napa AVA, have dropped almost 50% since 2021. 2025 CA DTC sales without the Napa AVA dropped 32%. Napa sales were roughly flat. See direct excerpts from the Sovos DTC Wine Report for 2025 below.

  • “This year’s DTC data shows that no obvious bottom emerged in 2025, as the year over-year changes in both volume and value of DTC shipments saw record decreases of 15% and 6%, respectively. Moreover, after three years of smaller increases in average bottle prices, 2025 saw a significant 11% increase in average price per bottle shipped, to a record $56.78. 2025 was the most disappointing year for DTC wine shipments since this report was first published in 2010. All told, in 2025 the DTC shipping channel retreated by more than 967,000 cases and gave up over $230 million.”
  • “Only one region, Napa, eked out a gain in value of shipments at 1%. The Rest of California region experienced a drop in volume of 32%, resulting in a 47% decline in the volume of shipments from Rest of California since 2021.”

Media reports are estimating, roughly 50% of the wine grapes grown in CA last year were not harvested. If confirmed, there will be a U.S. bulk wine fruit/juice shortage in 2026, unless consumption continues to drop. The latest harvest numbers are showing the industry is planning for a continuing major drop in consumption.

Effect on the Typical Wine Enthusiast

What impact does this suggest for the premium wine consumer? The current world trend seems to be “drink less, but better”. In my opinion:

  • Total wine consumption in the U.S. was down 2% again in 2025 (more in other countries), but as you see above, DTC was hit much harder. **This will put pressure on smaller wineries without commercial distribution to find ways to get closer to customers. Keep an eye out for good things from your favorite smaller wineries.**
  • For those of us that are buying for their cellar… **keep an eye out for flash sales / dropping auction prices for quality labels at distressed prices, in the short term.**
  • The price impact on higher quality wines in each price category will be less. Demand for trained, experienced premium winemakers will be high. **Follow your favorite winemakers as they move.**
  • In the longer run, it will take time for the major premium/luxury labels of the world to right-size production and inventory. **When that finally happens, I would expect premium/luxury wine prices will rise.**
  • For wines at or below the average premium U.S. bottle price, sales are likely to fall substantially… until the U.S. market stabilizes. **This will soften current wine prices generally. ** U.S. wine growers will get a short-term shot-in-the-arm from the pending new statute requiring wines labeled with U.S. AVAs to discontinue the use of up to 25% imported bulk wine. Tariffs will continue to effect import wine prices… **further squeezing labels depending on exports to the U.S.**
  • These numbers are not a catastrophe. U.S. wine sales were still estimated at about $70B in 2025. Although, the weakening high-profit DTC channel was previously helping prop-up the industry. This will drive changes impossible to predict at this point.

Interesting times ahead!

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Filed under Wine Industry, Wine Marketing

Will Wineries/Distributors Listen to Consumer Feedback on Restaurant Wine Service?

Auditorium of Wine2Wine Business Forum

Wine2Wine Symposium Tackling the Difficult Issues

The purpose of this survey was to discover the importance of wine selection and wine lists to the dining experience in North America. The survey results match my understanding of the average consumer at an average white tablecloth dining restaurant here in the U.S. (high-end fine dining is a different category). Why did this feedback take so long? Anyone connected to your local restaurant scene could have shared this information. At least in Italy, the wine industry is attempting to understand what the U.S. wine consumer is asking for. When will the industry in the U.S. follow suit? See if this matches your wishes/wants:

  1. The food menu is the most important factor for a significant majority of respondents (81.13%) when choosing a restaurant.
  2. The wine list is important to a minority of respondents (9.43%) when choosing a restaurant.
  3. Most consumers (95.83%) want to see less than 100 labels on the wine list.
  4. 57% of consumers favor an average price of below $60.
  5. 50% of restaurant workers think chefs create menus without thinking about wine.
  6. Consumers prefer winemakers’ dinners (15.51%) and seated wine and food paring events (18.18%) rather than wine classes (9.63%) and cooking lessons (7.49%)
  7. At wine and food pairing events 40% of respondents thought the pairings weren’t great.

(recent survey on behalf of Quench Magazine discussed at Wine2Wine symposium)

Wine and the Typical U.S. Dining Experience

These answers represent something closer to the typical dining experience in Europe and reflect the disconnect between the U.S. wine industry and the average U.S. consumer. In Europe, the average table wine at under $30 USD/btl is pretty darn good. In the U.S., under $30 USD/btl (roughly $15 USD/btl retail) is typically undrinkable. In my opinion, the lack of focus on quality at this price-point is killing overall demand for wine in the U.S. and causing the current increasing imbalance between production and consumption. The only demand growth in the U.S. marketplace is in the over $60 USD/btl retail off-premises wine category. There is a story in this data that is being completely overlooked, to the detriment of the industry.

Customer Feedback

I wonder how insulted your favorite dining restaurant would be if you shared this press release? This topic is one of my personal great frustrations with dining out and pushes me to BYO restaurants and payment of corkage fees, rather than purchasing from on-premises inventory. The selection of restaurants in AZ that offer this option is controlled by local beverage laws and is very limited. It is quite disappointing.

Future of On-Premise Wine Sales in the U.S.

Now that we are seeing more consumer feedback, perhaps the industry will respond. I wonder if distributors will evaluate the value proposition and push production there. Distribution is much more influential in driving restaurant demand than producers, due to three-tier wine, beer & spirits laws. For those of us that enjoy a bottle of wine with dinner while dining out, one can hope.

Link to Wine Industry Network coverage of the press releases at this link: Wine2Wine Symposium Link

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Filed under Fine Dining, Food Pairing, Restaurant, Wine Industry